Today’s Healthy Dose – Nutrition Superheros

Behold – the top 10 most nutrient packed foods on the planet…

  1. Wild caught salmon
  2. Kale
  3. Seaweed
  4. Raw Garlic
  5. Wild Shellfish
  6. Organic Potatoes with Skin (Yes, you heard me right)
  7. Grass Fed Beef Liver
  8. Whole Sardines
  9. Blueberries
  10. Whole Eggs

PS – Thought I’d mention that Dark Chocolate comes in at #11

 

Today’s Healthy Dose – Vitamin D

It’s the new oat bran!  But did you know there are two types of Vitamin D in pill form? D3 works okay, D2 not so much. Both need LDL (the “bad” cholesterol) to taxi them through your bloodstream, and taking too much can cause issues.

Here’s an idea. Get the ideal forms of vitamin D in the ideal amounts. Ditch the sun screen and take a twenty minute walk, or putter in the garden, or just be still, close your eyes, and soak up some rays. Every cell in your body will thank you.

Today’s Healthy Dose – A Great Role Model

My mother, now officially in her 70’s, after raising two children and a husband, caring for an assortment of pets, volunteering in her community, beating cancer, and giving an endless amount of support to friends, family, and those in need (both human and not), is the most compassionate and caring woman I know. She also walks, does tai chi, plays bocci ball, reads food labels and can out-shop me on any given day.

People often ask where I get my inspiration….

I love you Mom. Happy Birthday!!

Today’s Healthy Dose – Watercress

Watercress is high in fiber, anti-oxidants, vitamin C, beta-carotene, folate, potassium, iodine, and phosphorous. It also has more calcium than milk and more iron than spinach. It’s cinch to use, and adds buttery flavor to salads, soups, pasta, and sandwiches. Just think what you’ve been missing!

Today’s Healthy Dose – Genetically Modified Organisms

Otherwise known as GMO’s.  What are they?

From the FDA – “Foods produced using genetic engineering: certain methods that scientists use to introduce new traits or characteristics to an organism.”

Apparently Dr. Frankenstein is the new Mother Nature 😉

Today’s Healthy Dose – Kombucha

Pronunciation: ‘Kom-bu-cha’ 😏

Oxford Definition:  A beverage produced by fermenting sweet tea with a culture of yeast and bacteria.

Lane’s Definition:  A light, sparkling beverage that fuels my day, provides probiotics and antioxidants, cleanses my body, and eliminates my craving for soda.  Take that Oxford!