Today’s Healthy Dose – Roasted Veggies

Even vegetables you think you don’t like taste good roasted. And it’s so simple! Cut up some veggies, throw them on roasting pan, add a drizzle of high quality oil, a sprinkle of pure sea salt and freshly cracked pepper, and roast them at 400 degrees until caramelized. Once you try it, you might be surprised at how hard they are to resist.


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