A year ago I would have labeled myself as your average vegetable eater–mostly at dinner with the occasional salad for lunch. Then I set a goal to include veggies on my plate at every meal. Now, if we’re out of organic radishes for me to slice, salt and crunch on over breakfast, I actually feel cheated.
So…inquiring minds want to know… could radish addition actually be a thing? And what veggie that you love could you add to your breakfast tomorrow?